Annie’s Ink-Lings
Hello Stampers,
Today's card features my favorite drink - a hot mocha! I'm thinking I just might have one after I finish this post. Oh, and a red, white, and blue scone would be delicious to go with it. If you haven't yet had one of these scones, you don't know what you're missing - raspberries, blue berries, and white chocolate chips - yummy! Well, back to the subject at hand. This is a fun little card for fall, but it could easily be used as a fall-themed birthday card, too. A great idea since I need two birthday cards for October and both people are latte drinkers. So here's the card - enjoy!
1. With Walnut Stain Distress Ink stamp mocha
cup on brown CS and cut out. Also stamp
“happy
fall” on light green CS, punch out using SU Classic Label punch. Cut off the
point on
the left side
of the label and punch a 1/8” hole.
2. String twine
through the hole, wrap it around the cup at the top and tie a bow on the right
side of
the cup. Glue the
twine in place and put a dab of glue on the twine knot.
3. On the back side
of the small decorative piece of CS trace the sleeve template. Run it through the
crimping
tool then adhere it to the cup.
4. Adhere the flowers
and leaf stems to the cup, and set aside.
5. Adhere the green
panel to the card base and then add the 2 decorative strips at the bottom of
the card. And finally
mount the cup onto the card and add sequins.
Card Base: 5 ½” x
8 ½”
Panel: 4”
x 5 ¼”
2 DP Strips: ½” x 4”
Ink: Tim
Holtz Walnut Distress
Punches: Stampin' Up Classic Label Punch and a small leafy stem punch
Thanks for visiting my blog today.
Blessings,
Annie
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